Pancreatina

Pancreatina

PANCREATINA CAS NO: 8049-47-6

Pancreatina Introduction

Pancreatina contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatina is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatina is widely used in food, medicine, brewing and other industries.

Pancreatina Specification:

Aspecto: Polvo fino de color blanco a cremoso

Proteasa: â ‰ ¥ 100USP.u / mg

Amilasa: â ‰ ¥ 100USP.u / mg

Lipasa: â ‰ ¥ 25USP.u / mg

Contenido de grasa: â ‰ ¤5,0%

Pérdida por desecación: â ‰ ¤5,0%

Recuento total de bacterias: <5000 / g

Levaduras y mohos: <100 / g

E.Coli: negativo

Salmonellae: negativo

Staphylococcus aureus: negativo

Tamaño de partícula: 80Mesh